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Latin American Cooking Across the U.S.A. by Himilce Novas

Author:Himilce Novas , Date: March 7, 2020 ,Views: 269

Latin American Cooking Across the U.S.A. by Himilce Novas

Author:Himilce Novas
Language: eng
Format: epub
Publisher: Knopf Doubleday Publishing Group
Published: 2016-09-30T16:00:00+00:00


New Southwestern Gnocchi di Patate in Red Chile Cream Sauce

Home Fries with Roasted Poblano Chiles

California Land Grant Enchiladas

Linda Chavez’s New Mexico-Style Stacked Enchiladas with Red Chile Sauce

Jamaican Rice and Peas

Carola’s Black Beans

Isle of Enchantment Rice and Pigeon Peas

Stewed Beans with Corn, Pumpkin, and Sweet Basil

Little Havana Fried Ripe Plantains

Fried Green Plantains with Bacon-Onion-Garlic Garnish for Herminia del Portal

Yuca Fries

Yuca with Garlic-Lime Oil

Parmesan Onion Rings

Sautéed Ribbons of Kale

Old Slippers

Minga’s Calabacitas



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Latin American Cooking Across the U.S.A. by Himilce Novas.epub


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